Foeniculum vulgare for Health
In the Greek myths of the factory was associated with Dionysus (god of
wine and holidays). He also said that the intelligence came from the
gods and people reached with the help of stem fennel. In the Middle
Ages, during the summer solstice this herb was posted on the door in
order to confront the evil spirits. Moreover, plant seeds have been
used to block the infiltration of keyhole keep ghosts in the house.
Fennel fruit - the seeds of the old style of seasoning in the
Mediterranean region. They are used for pickles, scented bread scented
vinegar, meat, fish, sea vegetables. The poor will use fennel to
appease hunger during Lent, but for spicing activities dishes. While
fennel seeds, leaves and edible roots, fat derived from the seeds of
fennel, it has been proved to be toxic even in small quantities - leads
to skin rashes, breathing problems and nausea.
Fennel
contains a lot of minerals and vitamins: vitamin C, fiber, manganese,
potasium, magnesium, calcium, iron, vitamin B3 etc. vitamin C from the
bulb of the plant antibacterian and very useful for the immune system.
Furthermore, the bulb fennel is an important source of fiber, which
helps to lower cholesterol levels. In addition, the fiber of this herb
could prevent bowel cancer due to the fact that they can remove toxins
and cancer substances from the bowel. The plant is rich potasium - one
of the most important minerals, which helps to reduce high blood
pressure, which can cause a heart attack.
Fennel is crisp
and clear the effect on the human body, so it can be effectively used
for treatment of bruises, cellulite, obesity, conservation of water
resources, which removes toxins from the body, halitosis, inflammation
of the mouth.
Fennel seeds and roots unclog liver, spleen,
bladder billiary. It eliminates spasms. To prepare fennel seeds should
allocate a spoonfull crushed fennel seeds in a cup of water or milk.
The container in which the mixture is prepared not to be made of metal.
After boiling the mixture 10 minutes needed for its cooling. Two or
three cups of the mixture must be consumed daily. At tea of fennel
leaves and seeds beneficial to remove intestinal worms and bacteria. In
fennel syrup from the juice reduces violent bouts of coughing. The
volatile oil antiseptic, sedative, carminative, expectonant and it is
used in the making of soaps and perfumes.
It should be
mentioned that this is also a very grass estimated effect: if it is
destroyed in cooperatives and stables he keeps away runs.
Consumption of mixtures containing fennel, is not recommended for pregnant women and people suffering from epilepsy.
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